True Blue Tribune- Summer 2014
This year, Haldane's Farm to School program will be partnering with the Culinary Institute of America and their Slow Food chapter on campus. Each month, two young, enthusiastic chef interns will come to Haldane and teach a cooking class to the elementary classes K-5. The student chefs will work with Haldane students creating dishes with seasonal, locally-sourced vegetables and teach them about where their food comes from and how it gets on their plate. These dishes will then be served in the cafeteria to all students as a monthly veggie taste test. This is a program coordinated by Hudson Valley Farm to School, a special project of the Hudson Highlands Land Trust.
Friday, July 25, 2014